Fish and Seafood

Freezing of fish, crustaceans, shellfish and seafood.

WORLD’S LARGEST PLAYERS

The world’s largest players in the fish and seafood market have adopted Dohmeyer’s technology to increase the yiled and quality of their products.

WATER GLAZE

Dohmeyer has developed a range of freezers not only for freezing, but also for glazing. Adequate glazing of fish fillets and shrimps prior to frozen storage protects the final product from dehydration, oxidation and quality loss.

SPIRAL FREEZERS

Dohmeyer developed a range of large capacity freezers, known as the OptifreezeTM freezers. Optifreeze is the registered trade mark of Dohmeyer, representing a unique Spiral Freezer concept.

LINEAR TUNNEL - TOP LIFTING

Cryogenic tunnels using liquefied carbon dioxide (LCO2) or liquefied nitrogen (LIN) with top lifting cover.

LINEAR TUNNEL - BOTTOM DROP

Cryogenic tunnels use liquefied carbon dioxide (LCO2) or liquefied nitrogen (LIN) for continuous cooling and freezing.

MULTIBELT FREEZER

Linear freezing tunnel with multiple superposed conveyor belts move the product backwards and forwards through the freezer.

CRYOROLL FOR IQF FOODSTUFF

Drum freezer for continuous freezing of free rolling products.

COATING TUMBLER

Cryogenic sauce and seasoning coating.

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close