Enrobing with sauce or seasoning.

Modern supermarkets offer a dazzling selection of pre-prepared meals and frozen products. Many of these meats, vegetables, sweets, pastas, seafood and other products are enrobed with a coating of sauce, seasoning or glaze. The producer must apply this coating under strictly controlled conditions to be sure that he distributes the sauce evenly over the whole production batch to ensure uniform taste and quality.

Drum freezer for continuous freezing of free rolling products.

Cryogenic sauce and seasoning coating.