With our LIN Crown Hardening Unit, you can stabilize decorations in your cone, cup, or swirl ice cream. Our solution ensures the shape is maintained even with demanding sauces or sprinkles. The unit is compatible with all ice cream fillers. Constant access to liquid nitrogen and a specially designed injection system provide complete process control and a wide range of possibilities.
Full range of sizes available
Continuous availability of liquid nitrogen ensures process precision
Temperature measurement to ensure safety and process control
Wash down at high temperatures and pressures possible
Wide range of configurations, and flows are available
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