The Dohmeyer Pelletizer instantly freezes droplets of enzymes or bacterial cultures using liquid nitrogen at –196°C, forming uniform cryo-pellets. It preserves bioactivity, ensures precise dosing, and supports applications in dairy, bakery, brewing, pharma, and research. Ideal for small to large-scale production, it offers clean, reliable, and scalable cryogenic pelletizing.
Full range of sizes available
Didn’t find what you were looking for?
Contact Us
