Cryo Spiral

Cryo Spiral freezers are advanced devices used for rapidly freezing food products using liquid nitrogen or carbon dioxide. By reaching extremely low temperatures, they enable quick freezing, which preserves the texture, taste, and nutritional value of the products. They are energy-efficient, utilize space effectively, and can freeze a wide range of products, including fruits, vegetables, meat, fish, and ready meals. The spiral design allows for high throughput in a compact footprint, offering high-quality freezing.

Applications

 •
Cooling
 •
Freezing

Easy to clean

Reduced freezing time

Small footprint

Improved efficiency

Multiple sizes

Full range of sizes available

capacity up to
5000 kg/h

PRODUCTIVITY • EFFICIENCY

Low dehydration loses

Dehydration loses below 0,5%

SAFETY

Redundant safety loop

Secondary safety system provides full back up to primary safety circuit

HYGIENE

Hygienic drum design

Fully welded with no dead corners

FLEXIBILITY

Wide range of residence times

Servo driven gearbox gives a huge range ofbelt speeds meaning dwell time can beadjusted from 20 minutes to 4 h

Full Brochure Available

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