The Dohmeyer Vertical Freezer is designed for efficient crust freezing of meat products, featuring a dual-zone system for rapid chilling and uniform hardening. Its compact design with a stainless steel chain and basket ensures durability and seamless integration with slicing lines. Ideal for operations requiring a small footprint and consistent product quality.
Full range of sizes available
Maximum capacity in minimal space
Contains integrated safety valve within pipeline providing pressure relief back to the storage tank
Fully welded design with spaced components for easy cleaning
Customized to fit individual requirements
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