Hardening the roset of impulse ice cream products instantly.
INSTANT HARDENING OF THE ROSET
Ice cream topping freezing can be used for all applications where liquids are dispensed onto ice cream. More specifically, solidifying of toppings is needed for later horizontal transfer of cones or push-ups to freezing systems.
Sometimes cryogenic freezing can be useful to freeze surfaces and layers of ice cream components, before applying a next layer on top of it.
FEATURES AND BENEFITS
Use of liquid nitrogen allows to increase production capacity. Dohmeyer’s components can be easily integrated and fitted to existing ice cream filling lines.
Dohmeyer pays particular attention to safety aspects of cryogenic injection. All cryogenic components are contained in closed compartments, exhaust fans removes residual gases
Dohmeyer has developed different valves, injection systems, nozzles and porous stamps. This variety of tools is necessary in order to create the appropriate liquid nitrogen droplets or spray for every particular application.
Secondary nitrogen gas injection prevents the pop-up of lids, due to excess liquid nitrogen.
Ask for our technical leaflet about this specific technology.