Control Rate Freezer
Preserving the highest biological quality.
CONTROL RATE FREEZER
FOR LAB & PROBIOTICS
Cryogenic (-80°c and lower) and deep frozen (-18°C) conservation of Lactic acid bacteria LAB) and probiot Bifidobacteria is subject to the freezing process. Control rate freezing causes minimal damage, so that the micro organisms survive the freezing process and have maximum activity.
For long time storage, enzymes must be kept in sterilized conditions at cryogenic temperatures, in freezers or under liquid nitrogen. To avoid protein denaturation, it is critical that samples are frozen in a controlled and quick way.