Non Woven Textile

Cryogenic application for non woven texitiles.

Accurate temperature control during the bread baking process produces consistent, professional results. Environmental influences such as the temperature of the water, flour or sugar will no longer affect the quality of your end-product.

INLINE CRYSTALLISATION UNIT

Technology for processing of non woven textile.

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close