E-mail: info@dohmeyer.com INFO: +32 9 2415222
E-mail: info@dohmeyer.com INFO: +32 9 2415222

Food and Beverage

Food and Beverage industry machinery. Machinery for the Food and Beverage industries:

Bakery & Confectionery
Dairy & Ice cream
Fish & Seafood
Food Distribution
Fruit & Vegetables
Meat & Charcuterie
Ready Meals

Dohmeyer developed a range of large capacity freezers, known as the OptifreezeTM freezers. Optifreeze is the registered trade mark of Dohmeyer, representing a unique Spiral Freezer concept.

Cryogenic tunnels using liquefied carbon dioxide (LCO2) or liquefied nitrogen (LIN) with top lifting cover.

Cryogenic tunnels use liquefied carbon dioxide (LCO2) or liquefied nitrogen (LIN) for continuous cooling and freezing.

Making use of the most innovative air flow control, results in a tunnel freezer with doubled heat exhange.

The vacuum insulated snow horn, is a high efficient device making in situ dry ice snow in food applications and pharmaceutical applications.

Linear freezing tunnel with multiple superposed conveyor belts move the product backwards and forwards through the freezer.

Drum freezer for continuous freezing of free rolling products.

Cryogenic sauce and seasoning coating.

Cryogenic batch freezers use liquefied carbon dioxide (LCO2) or liquefied nitrogen (LIN) for discontinuous cooling and freezing. Controlled injection of the cryogenic gas lowers the temperature in the cabinet as the gas immediately evaporates. The latent heat of evaporation is the main source of cooling energy.

Cryogenic batch freezers use liquefied carbon dioxide (LCO2) or liquefied nitrogen (LIN) for discontinuous cooling and freezing made with rotating trolley for superb homogeneous cooling and freezing.

Fixed filling station for TKT insulated containers.

Unique process to speed up the hardening of the fat glaze in cone products by and instant solidification of the chocolate layer. It improves the protective layer and increases the shelf life of the crispy sugar cone with 4 .. 8 months.

Cryogenic screw conveyors can be used in conjunction with both continuous and batch production systems.

Hardening the roset of impulse ice cream products instantly.

24h Technical help line:
Tel. +32 2 7877132
sales@dohmeyer.com

Dohmeyer Poland

Wojska Polskiego 3
39-300 Mielec, Poland
Tel. +48 17 788 98 18
Fax. +48 17 788 98 17
info@dohmeyer.com

Dohmeyer Belgium

Kerkstraat 108
9050 Gent, Belgium
Tel. +32 9 2415222
Fax. +32 9 2205035
info@dohmeyer.com