Enzymes

Enzyme Encapsulation in Layer-by-Layer engineered nanosphere.

For long time storage, you must keep enzymes in sterilized conditions at cryogenic temperatures, in freezers or immersed in liquid nitrogen. To avoid protein denaturation, it is critical that samples are frozen in a controlled and rapid manner.

Dohmeyer is a valued partner of universities, and medical and research institutes for development, design and manufacture of controlled rate freezers.