Cryo Spiral

The Cryo Spiral freezers are advanced machines used for rapidly freezing food products using liquid nitrogen or carbon dioxide. By reaching extremely low temperatures, they enable quick freezing, which preserves the texture, taste, and nutritional value of the products. They are energy-efficient, utilize space effectively and can freeze a wide range of products, including fruits, vegetables, meat, fish, and ready meals. The spiral design allows for high throughput in a compact footprint, offering high-quality freezing.

Applications

 •
Cooling
 •
Freezing
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Easy to clean

Reduced freezing time

Small footprint

Improved efficiency

Multiple sizes

Full range of sizes available

capacity up to
5000 kg/h

PRODUCTIVITY • EFFICIENCY

Low dehydration loses

Dehydration loses below 0,5%

SAFETY

Redundant safety loop

With a secondary safety system that provides full backupto the primary safety circuit

HYGIENE

Hygienic drum design

Fully welded without dead corners

FLEXIBILITY

Wide range of residence times

Servo driven gearbox gives a huge range of belt speeds so the dwell time can be adjusted from 20 minutes to 4 hours

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