The immersion bath is used to coat a layer of water-fruit based juice on an ice cream substrate. This equipment works in combination with an ice-cream filler line. The immersion bath can also be used for rapid freezing of biomedical materials, or pharmaceutical products and many other applications.
Full range of sizes available
Precise control of nitrogen level
Allows for the collection and extraction of all gaseous nitrogen
No contamination traps
Equipment is designed for easy integration with any stick ice-creamproduction line, ensuring compatibility and efficiency across variousmanufacturers and models
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