The vacuum insulated snow horn, is a high efficient device making in situ dry ice snow in food applications and pharmaceutical applications.

The vacuum insulated snow horn, is a high efficient device making in situ dry ice snow at -78°C  / -109 F

Unique process to speed up the hardening of the fat glaze in cone products by and instant solidification of the chocolate layer. It improves the protective layer and increases the shelf life of the crispy sugar cone with 4 .. 8 months.