rocket domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /data/sites/web/optifreezede/subsites/apps/leonvd/wp-includes/functions.php on line 6114[et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.2.2″ global_module=”7672″ saved_tabs=”all”][et_pb_fullwidth_header _builder_version=”4.2.2″ background_image=”https:\/\/dohmeyer.com\/wp-content\/uploads\/2018\/04\/blog_header_background.jpg” custom_padding=”12vw||12vw||true|false”][\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.2.2″][et_pb_row _builder_version=”4.2.2″][et_pb_column type=”4_4″ _builder_version=”4.2.2″][et_pb_text _builder_version=”4.2.2″ header_2_font_size=”34px”]<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=”4.2.2″ custom_margin=”||12px|||” custom_padding=”||18px|||”]<\/p>\n
Kontrolowana zmiana lepko\u015bci i g\u0119sto\u015bci produkt\u00f3w p\u00f3\u0142p\u0142ynnych, takich jak pasty i \u017cele.<\/strong><\/em><\/p>\n [\/et_pb_text][et_pb_divider color=”#e0e0e0″ _builder_version=”4.2.2″ min_height=”58px” custom_margin=”||1px|||” custom_padding=”0px||0px|||”][\/et_pb_divider][et_pb_text _builder_version=”4.2.2″ custom_margin=”-35px|||||”]<\/p>\n Kluczowym elementem do zachowania ci\u0105g\u0142o\u015bci produkcji to precyzyjna kontrola lepko\u015bci i jednorodno\u015bci produkt\u00f3w takich jak ciasta, mi\u0119so mielone, mi\u0119so mechanicznie oddzielone od ko\u015bci. Zmieszanie suchego lodu w postaci \u015bniegu z produktem daje znakomite i natychmiastowe efekty. CO2 po oddaniu zimna natychmiast sublimuje nie pozostawiaj\u0105c \u015bladu w produktach.<\/span><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.2.2″][et_pb_column type=”1_3″ _builder_version=”4.2.2″][et_pb_blurb image=”https:\/\/dohmeyer.com\/wp-content\/uploads\/2018\/06\/linear_tunnel_bottom.jpg” _builder_version=”4.2.2″ background_color=”#efefef” custom_margin=”-31px|||||” custom_padding=”34px|33px|156px|33px|false|true” hover_enabled=”0″ border_width_bottom=”4px” border_color_bottom=”#0069b4″ url=”https:\/\/dohmeyer.com\/index.php\/products\/equipment-4\/linear-tunnel-bottom-drop\/”]<\/p>\n Tunele kriogeniczne wykorzystuj\u0105 ciek\u0142e gazy kriogeniczne takie jak ciek\u0142y dwutlenek w\u0119gla (LCO2) czy ciek\u0142y azot (LN2) do pracy w ci\u0105g\u0142ym procesie ch\u0142odzenia oraz zamra\u017cania.<\/span><\/p>\n [\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.2.2″][et_pb_blurb image=”https:\/\/dohmeyer.com\/wp-content\/uploads\/2018\/06\/snow_horn_food_pharma.jpg” _builder_version=”4.2.2″ background_color=”#efefef” custom_margin=”-31px|||||” custom_padding=”33px|28px|129px|28px|false|true” hover_enabled=”0″ border_width_bottom=”4px” border_color_bottom=”#0069b4″ url=”https:\/\/dohmeyer.com\/index.php\/products\/equipment-4\/snow-horn-food-and-pharma-grade\/”]<\/p>\n Izolowany pr\u00f3\u017cniowo dozownik suchego lodu (\u015anie\u017cny r\u00f3g) jest wysokowydajnym urz\u0105dzeniem wytwarzaj\u0105cym na miejscu suchy l\u00f3d w formie \u015bniegu do bezpo\u015bredniego u\u017cycia w sch\u0142adzaniu produkt\u00f3w spo\u017cywczych lub do zastosowa\u0144 w przemy\u015ble farmaceutycznym.<\/span><\/p>\n [\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.2.2″][et_pb_blurb image=”https:\/\/dohmeyer.com\/wp-content\/uploads\/2018\/06\/screw_conveyor.jpg” _builder_version=”4.2.2″ background_color=”#efefef” custom_margin=”-31px|||||” custom_padding=”33px|33px|154px|33px|false|true” hover_enabled=”0″ border_width_bottom=”4px” border_color_bottom=”#0069b4″ url=”https:\/\/dohmeyer.com\/index.php\/products\/equipment-4\/screw-conveyor\/”]<\/p>\n Kriogeniczne przeno\u015bniki \u015brubowe (\u015blimakowe) mog\u0105 by\u0107 u\u017cyte do sch\u0142adzania podczas transportu produkt\u00f3w zar\u00f3wno w produkcji okresowej jak i ci\u0105g\u0142ej.<\/span><\/p>\n [\/et_pb_blurb][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Kontrola zachowania jednorodno\u015bci produktuKontrolowana zmiana lepko\u015bci i g\u0119sto\u015bci produkt\u00f3w p\u00f3\u0142p\u0142ynnych, takich jak pasty i \u017cele.Kluczowym elementem do zachowania ci\u0105g\u0142o\u015bci produkcji to precyzyjna kontrola lepko\u015bci i jednorodno\u015bci produkt\u00f3w takich jak ciasta, mi\u0119so mielone, mi\u0119so mechanicznie oddzielone od ko\u015bci. Zmieszanie suchego lodu w postaci \u015bniegu z produktem daje znakomite i natychmiastowe efekty. CO2 po oddaniu zimna natychmiast […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":8494,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-8653","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/dohmeyer.com\/wp-json\/wp\/v2\/pages\/8653","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dohmeyer.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/dohmeyer.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/dohmeyer.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dohmeyer.com\/wp-json\/wp\/v2\/comments?post=8653"}],"version-history":[{"count":0,"href":"https:\/\/dohmeyer.com\/wp-json\/wp\/v2\/pages\/8653\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/dohmeyer.com\/wp-json\/wp\/v2\/pages\/8494"}],"wp:attachment":[{"href":"https:\/\/dohmeyer.com\/wp-json\/wp\/v2\/media?parent=8653"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}