rocket domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /data/sites/web/optifreezede/subsites/apps/leonvd/wp-includes/functions.php on line 6114[et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.2.2″ global_module=”7672″ saved_tabs=”all”][et_pb_fullwidth_header _builder_version=”4.2.2″ background_image=”https:\/\/dohmeyer.com\/wp-content\/uploads\/2018\/04\/blog_header_background.jpg” custom_padding=”12vw||12vw||true|false”][\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.2.2″][et_pb_row _builder_version=”4.2.2″][et_pb_column type=”4_4″ _builder_version=”4.2.2″][et_pb_text _builder_version=”4.2.2″ header_2_font_size=”34px” custom_margin=”||9px|||” hover_enabled=”0″]<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=”4.2.2″ custom_margin=”||23px|||” custom_padding=”||6px|||” hover_enabled=”0″]<\/p>\n
[\/et_pb_text][et_pb_divider color=”#e0e0e0″ _builder_version=”4.2.2″ custom_margin=”||-8px|||” custom_padding=”||4px|||”][\/et_pb_divider][et_pb_text _builder_version=”4.2.2″ custom_margin=”||25px|||”]<\/p>\n
Accurate temperature control during the bread baking process produces consistent, professional results. Environmental influences such as the temperature of the water, flour or sugar will no longer affect the quality of your end-product.<\/span><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.2.2″][et_pb_column type=”1_3″ _builder_version=”4.2.2″][et_pb_blurb title=”INLINE CRYSTALLISATION UNIT” url=”https:\/\/dohmeyer.com\/index.php\/products\/equipment-4\/inline-crystallisation-unit\/” image=”https:\/\/dohmeyer.com\/wp-content\/uploads\/2018\/04\/inline_crystallization_unit.jpg” _builder_version=”4.2.2″ header_font=”|600|||||||” header_text_align=”left” background_color=”#efefef” custom_margin=”-31px|||||” custom_padding=”35px|33px|88px|33px|false|false” hover_enabled=”0″ border_width_bottom=”4px” border_color_bottom=”#0069b4″ link_option_url=”https:\/\/dohmeyer.com\/index.php\/products\/equipment-4\/inline-crystallisation-unit\/”]<\/p>\n Technology for processing of non woven textile.<\/span><\/p>\n [\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.2.2″][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.2.2″][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Non Woven Textile Cryogenic application for non woven texitiles. Accurate temperature control during the bread baking process produces consistent, professional results. Environmental influences such as the temperature of the water, flour or sugar will no longer affect the quality of your end-product.Technology for processing of non woven textile.<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-8066","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/dohmeyer.com\/wp-json\/wp\/v2\/pages\/8066","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dohmeyer.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/dohmeyer.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/dohmeyer.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dohmeyer.com\/wp-json\/wp\/v2\/comments?post=8066"}],"version-history":[{"count":0,"href":"https:\/\/dohmeyer.com\/wp-json\/wp\/v2\/pages\/8066\/revisions"}],"wp:attachment":[{"href":"https:\/\/dohmeyer.com\/wp-json\/wp\/v2\/media?parent=8066"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}