E-mail: info@dohmeyer.com INFO: +32 9 2415222
E-mail: info@dohmeyer.com INFO: +32 9 2415222

Ice glazing

Applying a protective layer of ice.
Use of cryogenic freezing technologies at ultra low temperature allows you to accurately determine the amount of glaze to be picked up by the foodstuff. Dohmeyer’s freezer allows you to pick up up to 23% of water glaze in a single step.

Cryogenic tunnels use liquefied carbon dioxide (LCO2) or liquefied nitrogen (LIN) for continuous cooling and freezing.

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close