E-mail: info@dohmeyer.com INFO: +32 9 2415222
E-mail: info@dohmeyer.com INFO: +32 9 2415222

Ice glazing

Applying a protective layer of ice.
Use of cryogenic freezing technologies at ultra low temperature allows you to accurately determine the amount of glaze to be picked up by the foodstuff. Dohmeyer’s freezer allows you to pick up up to 23% of water glaze in a single step.

Cryogenic tunnels use liquefied carbon dioxide (LCO2) or liquefied nitrogen (LIN) for continuous cooling and freezing.

24h Technical help line:
Tel. +32 2 7877132
sales@dohmeyer.com

Dohmeyer Poland

Wojska Polskiego 3
39-300 Mielec, Poland
Tel. +48 17 788 98 18
Fax. +48 17 788 98 17
info@dohmeyer.com

Dohmeyer Belgium

Kerkstraat 108
9050 Gent, Belgium
Tel. +32 9 2415222
Fax. +32 9 2205035
info@dohmeyer.com