Fish and Seafood

Freezing of fish, crustaceans, shellfish and seafood

 

 

World’s largest players

The world’s largest players in the fish and seafood market have adopted Dohmeyer’s technology to increase the yiled and quality of their products.

Water glaze

Dohmeyer has developed a range of freezers not only for freezing, but also for glazing. Adequate glazing of fish fillets and shrimps prior to frozen storage protects the final product from dehydration, oxidation and quality loss.

Dohmeyer developed a range of large capacity freezers, known as the OptifreezeTM freezers. Optifreeze is the registered trade mark of Dohmeyer, representing a unique Spiral Freezer concept.

Cryogenic tunnels using liquefied carbon dioxide (LCO2) or liquefied nitrogen (LIN) with top lifting cover

Cryogenic tunnels use liquefied carbon dioxide (LCO2) or liquefied nitrogen (LIN) for continuous cooling and freezing.

Cryogenic tunnels use liquefied carbon dioxide (LCO2) or liquefied nitrogen (LIN) for continuous cooling and freezing.

Linear freezing tunnel with multiple superposed conveyor belts move the product backwards and forwards through the freezer.

Drum freezer for continuous freezing of free rolling products

Cryogenic sauce and seasoning coating