by Billbennu | Jan 22, 2025
Yes, cryogenic freezing ensures that dairy-based sauces and delicate vegetables maintain their quality.
by Billbennu | Jan 22, 2025
Yes, the freezing process can quickly solidify the glaze, ensuring even coverage.
by Billbennu | Jan 22, 2025
Meals can typically be frozen in 5 to 15 minutes, depending on size and content.
by Billbennu | Jan 22, 2025
Yes, it can be used for fresh shellfish like lobster, crab, or clams to preserve texture and freshness.
by Billbennu | Jan 22, 2025
Yes, the process locks in the natural flavors without altering taste or aroma.
