by Billbennu | Jan 22, 2025
Catering companies supply the airline industry with quality fresh and frozen food. To ensure the integrity of the logistics’ cold chain, they have to use considerable amounts of CO2 dry ice. Dohmeyer designs and installs dry ice injection systems into food containers...
by Billbennu | Jan 22, 2025
Cryogenic batch freezers use liquefied carbon dioxide (LCO2) or liquefied nitrogen (LIN) for discontinuous cooling and freezing. Controlled injection of the cryogenic gas lowers the temperature in the cabinet as the gas immediately evaporates. The latent heat of...
by Billbennu | Jan 22, 2025
In the cryogenic batch freezers we can freeze such products as ready meals, meat, fish, vegetables and fruits, poultry.
by Billbennu | Jan 22, 2025
Cryogenic tumblers are used to envelop a substrate with a sauce or another kind of coating. The end-product of the batch process is an IQF (individually quick frozen) added value product. Cryogenic coating is fast, flexible and efficient. The process can be fine-tuned...
by Billbennu | Jan 22, 2025
Manufacturing of convenience food and ready meal components. The substrate can be seafood, vegetables, meat, potatoes, pasta or other free rolling products.
